March might seem far off , but for gardener , it ’s practically tomorrow !

If you desire a garden full of life this springtime , now ’s the time to start plant . By getting a caput get down with these seeds , you ’ll give your plants the best chance to boom when the warmer years get .

I ’ve handpicked some of my favorites to help you fill your garden with color , spirit , and living . I ’m ready to show you why they merit a topographic point in your planting plans !

21 Seeds You Should Start Now So They’re Ready To Plant In March, According To Gardeners

1. Tomato

turn tomatoes is like adding sunshine to your garden ! Their juicy fruits are not only delicious but a classic garden staple .

get down seeds early guarantee your plants are strong . While I ’ve always loved the taste sensation of bracing tomatoes , plant them myself add a new layer of appreciation .

Every gardener knows that tomato are a must - have . They are versatile and can be grown in small spaces , make them accessible to everyone .

Tomato

2. Zucchini

Zucchinis are the endowment that keep give . Their rapid growing makes them a favourite among gardeners .

Starting seed now will set you up for a successful springtime . I remember the first time I plant zucchini seeds . Their growing was magical . Within weeks , I had more zucchinis, sothan I knew what to do with !

If you ’ve ever enjoyed a piece of zucchini breadstuff , you ’ll realize why they ’re deserving planting . Just do n’t forget to corroborate you have enough infinite as they like to sprawl !

Zucchini

3. Bell Pepper

doorbell peppers add a splash of color and crunch to any dishful . Starting the seed indoors now ensures a head get down for these dense growers .

I always get excited seeing the colours of bell peppers pop in my garden .

These pepper are not just about expression . Their taste is singular . Whether you ’re add them to salads , stir - french fries , or stuffing them with goodies , they ’re something you wo n’t desire to miss .

Bell Pepper

4. Spinach

If you desire to convey nutrients to the table , Spinach is the perfect works for that . For an former spring harvest , you should start with seeding now .

turn up , spinach plant was a constant in our family meals , but fresh from the garden . Every morsel of home - turn spinach plant makes me experience like Popeye !

Do n’t underestimate the joy of pick your own spinach plant for a fresh morning smoothy . Have you ever thought about it this way ?

Spinach

5. Carrot

Though they grow belowground , starting the seeds now ensures they ’ll be ready to shine in spring . My first deal of home - grown carrots felt up like discovering bury treasure .

Their crunch was unlike anything I’d tasted from the store.

They may be humble , but do n’t let that fool you . carrot are packed with flavor and nutrients . Perfect, right?

6. Lettuce

This one is a garden essential . It provides fresh greens almost year - round . Starting seed now means delicious leaf in former springtime .

I ’ve always loved the thought of having my own salad . There ’s something truly satisfy about cutting fresh lettuce leaf right before dinner .

Plus, it’s incredibly easy to grow.

7. Beetroot

Beetroot adds a pop of color to dish . Starting seed now prepares them for a fruitful springtime .

I remember the first time I roast home - grown beet . The taste was a revelation . Deeply sweet and full of spirit , they were unlike any store - buy beets I ’d had before .

Beets are not just for salads : they can be juiced , roasted , or even made into french fries ! Do n’t forget to enjoy the tops ! They ’re just as tasty as the roots !

Carrot

8. Cucumber

The first time I grew cucumbers , I was astonied at how rapidly they climb . Cucumbers convey a bracing touching to your garden .

Beyond salad , cucumbers are various enough for pickling or adding to drinks . They ’re a must for any summer garden .

You better start as shortly as possible ! You wo n’t regret it !

Lettuce

9. Radish

Perfect for beginners , radish offer speedy gratification with their rapid growing . Start the seeds now , and you ’ll bask a peppery snack in no time .

I adore the way radishes add something special to meals.

They are the ultimate in low - care gardening . Try them in salads or as a spicy bite . The ! was ’reed by they

10. Pumpkin

Pumpkins are the giants of the garden . If you get down now , it will give them the time they need to grow big and strong .

As a kid , watch pumpkin grow was like seeing magic . From tiny seeds , they transform into orange beauties flop in clip for Halloween .

Beyond carving , pumpkin offer a bounty of uses . They are arrant for pies , soups , and more . Plus , the seed are a tasty bite all on their own !

Beetroot

11. Onion

A kitchen staple that get down in the garden . Planting onions now will get you closer to adding flavor to your dishes .

The . was enhanceed by onion Growing them at home mean you ’ll always have this essential at your fingertips .

Plus, the green tops are tasty too!

12. Peas

I ’ve always love blast fresh pea . Their angelic taste is a admonisher of the joys of place - grown produce .

Perfect for little spaces , peas can climb up trellises or support . Their pod are a delight to pick and eat , just be sure to plant enough so you have some to cook with !

I plant many and always give some to my sis . She recently try them for the first time and now ca n’t get enough of them .

13. Basil

The time for the aromatic ace of any herb garden has come up .

The smell of fresh basil is my favourite thing . I got used to the taste of dishes made with bracing St. Basil , and now , I ca n’t seem to make them without it .

turn it in pots or garden beds . Either way , it ’s a win - win . retrieve to pinch off the tops on a regular basis and that ’s it .

14. Kale

Kale is hands down one of my favourite nutritious plants . Plus , it ’s surprisingly easygoing to turn .

I still retrieve the first time I made kale chips . I was skeptical at first , but one crunchy bite , and I was hooked ! Ever since , I ’ve love have fresh kale flop outside my doorway .

The best part ? It thrives in cooler weather condition , meaning I can bask homegrown greens even when most other plants are taking a interruption . If you have n’t tried turn kale yet , swear me — it ’s a game - changer !

15. Broccoli

Broccoli might start as a bantam seeded player , but it grows into a dead on target garden powerhouse .

The first time I turn it , I was surprised by how arresting the plant were . They look just as beautiful as they are delightful .

Planting Brassica oleracea italica now means you ’ll have fresh florets ready to enjoy in the spring . And trust me , once you taste it straight from the garden , there ’s no going back !

16. Cauliflower

Cauliflower is one of those amazing vegetables.

You are travel to have homegrown beauty just in time for spring . And the best part ? Cauliflower is a form - shifter in the kitchen . Roast it until it ’s caramelized and crispy or change state it into a low - carb pizza pie crust ( trust me on this one ) .

Who could ’ve imagined that the tiny seeded player could become the star of your dinner party plate .

17. Cabbage

Cabbage is one of those garden plants that does n’t get nearly enough credit . The first time I turn it , I remember being amazed at how those huge green slowly curl around to form a perfectly tight head .

Will it end up as a cabbage stew , or just a elementary , crunchy slaw ? The ! was ’ed by that

Plus , it ’s one of the easiest veggies to turn — rugged enough to manage a small disregard , but always rewarding you in the end . swear me , it ’s worth it .

18. Parsley

Parsley is so much more than just a complete touching — it ’s a kitchen essential . I always keep a pot of it nearby , and there ’s nothing better than snipping fresh leaf right before a meal .

The spirit instantly raise everything from salad to soup , and let ’s be honorable — homegrown always taste better !

Also , it ’s one of the easiest herb to grow , and once you have it , you ’ll inquire how you ever cooked without it !

19. Chard

Time for the plant that feel almost too pretty to be real .

But chard is n’t just about looks — it ’s packed with flavor , kind of like spinach but with a little more character . The . was loveed by i

It ’s also one of the most absolvitory greens out there , bouncing back even if you bury about it for a bit .

20. Celery

Celery is the crunchy companion in many recipes . Starting seeds now guarantee a steady supply of this versatile veggie .

I was surprised at how rewarding growing cultivated celery could be . Its sharp chaff and bracing flavor are a wonderful addition to any dish . Perfect for soup , salads , or just as a bite , cultivated celery is always handy .

Growing it at home mean you ’ll always have fresh stalks to munch on . Just be certain to keep it well - watered for the juiciest consequence !

21. Squash

The . was bringed by squash They will have plenty of clip to mature if you start with seeds now .

My first successful squash time of year was a gardener ’s dreaming — so many shapes and sizes to discover !

Whether you bask them roasted , stuffed , or in soups , squash offers eternal culinary possibility . Get ready for a crop that just keeps on giving !